Much more than our daily bread

As part our monthly series on agroecological practices, science and movements, we’d like to highlight this story from our partners at ARC20202 in Europe. The German Free Bakers association explains their role in the local food chain and the need for institutional infrastructure as part of the agroecological transformation.

Food sovereignty: A social construction from the field

This article is the first in a series of articles highlighting the work of our colleagues around the world to build agroecological practices, science and movements.