Food reserves

Feeding the World?

In 1999, the Institute for Agriculture and Trade Policy (IATP) published a groundbreaking report by Mark Muller and Richard Levins entitled Feeding the World? The Upper Mississippi River Navigation Project that examined agribusiness’ and the Mississippi River navigation industry’s claim that U.S.

Grain Reserves: A Smart Climate Adaptation Policy

Consider these four developments: 1.) Climate change is having a profound effect on current and anticipated food production; 2.) Those effects are expected to be greatest in some of the world’s most impoverished regions, particularly in the countries that sit around the equator; 3.) The anticipated effects of climate change, coupled with the already evident disruptions to natural phenomena, inc

Food Reserves In Practice

Growing government interest and support for food reserves has been evident in various international forums of late. At the same time, policymakers have been slow to act, reluctant to move away from twenty or more years of economic orthodoxy that has insisted supply shocks are best resolved through international trade alone.

Why We Need Food Reserves

The recent food price crisis had devastating consequences for world hunger. During the peak of the crisis, from March 2007 to March 2008, the global price of rice increased 74 percent (most of that in a few weeks); the price of wheat more than doubled, rising 130 percent during the same period.