Food safety

Chemicals and Obesity

While diet and exercise are important factors in the obesity epidemic, an emerging body of science demonstrates that exposures to chemical obesogens may be important contributors. A number of chemicals known to disrupt hormones also appear to affect the size and number of fat cells or hormones that regulate appetite and metabolism. 

Trade deal to undermine health, environmental standards

Closed-door trade negotiations on the Trans-Atlantic Trade and Investment Partnership (TTIP), set to begin July 8, could significantly lower health and environmental protections as EU and U.S. negotiators work to “harmonize” standards as part of the agreement. A group of 34 family farm, consumer, faith, public health, development and environment organizations from the U.S.

Shuanghui acquires Smithfield: The view from China (part one)

The announcement last week of a bid by China’s Shuanghui International to acquire Smithfield Foods Incorporated came midway through my research trip to Beijing for IATP’s initiative on the globalization of industrial meat production. The responses to the news from back home have been all over the map, albeit fairly predictable. But what are they saying in China?