USDA

Mad Cow and the Agony of the Cattle and Beef Markets

Can a country have "less than two (BSE) cases per million (cattle) during each of the last four consecutive 12 month periods" and still be considered a "minimal risk country" for purposes of international trade and not put public health at risk? This paper takes a hard look at the subject, including how the USDA fits into the equation.  

U.S. Not Doing Enough to Fight Mad Cow

The U.S. Department of Agriculture has been under fire for its handling of the discovery of mad cow disease on a Washington farm last year, and the agency's ensuing efforts to improve regulations to prevent the disease. One giant problem is that the testing program is voluntary, allowing producers to choose which cattle the USDA will see and test.