Join IATP for our spring Shaping the Future of Food event series!

Shaping the Future of Food is a virtual event series introducing the Institute for Agriculture and Trade Policy and our work. This spring, IATP expert staff and associates will dig deeper into some of our current projects — from corporate climate disclosure to preventing deforestation — and explain how each area of work is crucial to shaping a sustainable future of our food. We invite you to learn more about our work, our vision for the future and how you can help. The spring series will conclude with an in-person event in June to learn more and gather together in shaping a sustainable future of food.

On March 20 at 12 p.m. CT, join us for a conversation with IATP's Leila Yow about her work around corporate climate-related disclosure and a demonstration of the tool she is building to track corporate reporting and compliance with climate regulations. 

Stay tuned for our next webinar, Shaping the Future of Food: Trade and Tariffs on April 15, and upcoming events in the series in May and June.