Ethanol Industry Explores Options to Antibiotics
Posted July 28, 2009 by
Earlier this month, IATP reported on the widespread and unnecessary use of antibiotics by the ethanol industry. IATP's Julia Olmstead visited a Wisconsin ethanol plant last week that is using a hops-based alternative to antibiotics to manage bacteria growth in the fermentation process. Watch her video below to learn more.
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Think Forward is a blog written by staff of the Institute for Agriculture and Trade Policy covering sustainability as it intersects with food, rural development, international trade, the environment and public health.
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