Something’s missing from our food and it’s not salt

Posted April 22, 2014 by Andrew Ranallo   

We’ve all made recipes and forgot that one key ingredient, only to forgive ourselves because, after all, food is more than just its physical ingredients: Too salty or not, we made that soup and we’ll be damned if we’re not proud of ourselves.

So what about the food we buy? Other than the items listed on the nutrition facts, food companies know we want to feel good: “The Breakfast of Champions” or something that’s “Mmm Mmm Good.” These famous slogans say nothing of ingredients, and everything about emotional appeal. Of course, advertising doesn’t include the whole story: The U.S. food system, controlled by a handful of corporations, is missing some key ingredients. We know there’s plenty of salt, sugar and fat, replacing the ingredients we might use at home, the freshness or family recipes we might cherish, and greater nutrition and variety provided by whole and home-cooked foods. In the same way, fair wages and prices for workers and farmers in the food system have been replaced with huge volumes of cheap food (and accompanying waste), low prices and inadequate wages.

From the soil and water that feeds our crops, to the waiters and waitresses that serve us our lunch, to the seeming myriad choices we have at the grocery store about what we eat, justice and health for ourselves, our farmers, workers and the environment is in drastically short supply.

With this in mind, IATP is excited to announce Justice and Health: Missing Ingredients in the U.S. Food System, an interactive tour of the U.S. food system. Check it out and join the conversation on Twitter and Facebook: What #missingingredients are most important to you? Environmental justice? Farmworker’s rights? Access to healthy food? Democratic decision-making? They’re all important, and they all need major work if, like our homemade soup, we want a food system we can be proud of.

Head over to www.iatp.org/missing-ingredients for more.




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