Publication archives

by
Erin McKee VanSlooten
Nora Shields-Cutler
Farm to School initiatives connect students with fresh, locally grown foods and support farmers in their communities.
Locally grown apples and strawberries in a school cafeteria
by
Erin McKee VanSlooten
Nora Shields-Cutler
At Fond du Lac Ojibwe school in Northeastern Minnesota, the culinary team uses the kitchen as a place to reaffirm the mission of the school — to educate and highlight Ojibwe culture and language.
Fond du Lac school lunch
by
Erin McKee VanSlooten
Nora Shields-Cutler
Foley Public Schools were among the first to launch a Farm to School Program in Minnesota. Director of Child Nutrition Services Cheryl Pick heard about Farm to School while serving on the board of the Institute for Agriculture and Trade Policy (IATP) and brought the program to Foley in 2010. Foley Public Schools, located northwest of the Twin Cities, serve 1,900 students across three schools.
Farm to school tray of food
by
Dr. Steve Suppan
IATP submitted the following comment to the Article 6.4 Supervisory Body of the United Nations Framework Convention on Climate Change about the SB011 annotated agenda and related annexes on April 22, 2024.
by
Timothy Wise
The following op-ed was originally published by Common Dreams on April 25, 2025.
Wheat and maize improvement center in Mexico
Watch the recording of our April 23, 2024 webinar in English.
Science regulation and human health webinar
by
Dr. Steve Suppan
A 2021 study estimates that companies whose equity shares trade on regulated exchanges account for about 40% of all planet-warming greenhouse gases (GHG) emissions.
Greenhouse gasses