Comment to FDA expressing concerns that the agency is not pursuing the likelihood that U.S. livestock operations are a reservoir for Methicillin-resistant Staphylococcus aureus (MRSA) and the FDA is not responding to NARMS data indicating the emergence in the United States of Enterobacteriaceae resistant to cephalosporins.
Letter congratulating the Director of Sunflower Markets for opening a new store that will stock meat and poultry raised without the routine use of antibiotics. The letter acknowledges how stores such as Sunflower Market have increased the demand for meat and poultry raised with fewer antibiotics and how that helps with the meat production industry is changing its ways.
This letter was sent in response to the U.S. demanding that the authorities in these countries recognize all USDA certified meat processing and slaughterhouse establishments as eligible to export to their countries and all U.S. meat hygiene and inspection measures as equivalent to what they already use. And this is in spite of the considerable and on-going food safety issues in the U.S.
Joint letter from more than 100 health, consumer, environmental and other groups to U.S. Representatives urging them to remove a provision of a bill that would worsen the human crisis of bacteria getting increasingly resistant to antibiotics.
This letter was included in a packet of information sent to poultry producers urging them to reduce antibiotic use and contained the names of the major restaurant chains who will no longer buy poultry raised on antibiotics and poultry producers who have publicly stated they will no longer use medically important antibiotics in production.
In September of 2001, Nature Biotechnology reported that genetically modified maize was turning up in Mesoamerican farmer's maize varieties. The report of genetic contamination was confirmed by a peer reviewed article in Nature which has come under attack by the industry.
