Food and health

Not So Sweet: Missing Mercury and High Fructose Corn Syrup

Mercury is a potent brain toxin and for decades high fructose corn syrup, an increasingly common ingredient in processed foods, has been made using mercury caustic soda. This study looks at the mercury content in foods that list high fructose corn syrup as a main ingredient.

Tackling the Toxic Table in a Global Economy

Public confidence in our food system has been shaken as people become more aware of the damage our industrialized food system causes, both to human and environmental health. To steer our global food system in a more favorable direction, these two fact sheets list ten steps we can all take to help make this a reality.

Smart Guide on Sludge Use and Food Production

Several million dry tons of sewage sludge, also known as biosolids, are used as fertilizer on agricultural lands and given away or sold for use by homeowners and landscape contractors annually in the United States. Currently, there are no labeling requirements for food produced on land treated with sewage sludge.