Industrialized Meat

IATP’s Global Meat Complex: The China Series looks in depth at China’s feed, pork, poultry and dairy sectors, the past and future trajectory of the industry, and global impacts of China’s efforts to balance grain self-sufficiency and the desire to provide cheap meat.


Corporate Meat's Takeover through TTIP

Good food, the environment, food safety, labour and more at risk as TTIP speeds shift to industrial meat production

New strain of avian flu strikes in Indiana

A new outbreak of avian flu has been confirmed in Indiana raising fears of millions more birds dying.

Where have all the dead chickens gone?

With a new round of avian flu predicted for the fall, it is time to look at how we got rid of the millions of birds that died this spring.

A flood of comments on the Dietary Guidelines

IATP and 29,000 others sent comments on new U.S. dietary guidelines.

Superbugs a grave global threat by 2030 due to industrial meat production

A massive global increase in factory-farmed meat production by 2030 will increase antibiotic use by 67 percent, posing a “public health threat,” predicts a newly released study.




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