Trade

IATP has long been a leader in making sure global agreements protect the rights of farmers around the world. We are active at the United Nations and World Trade Organization and through various bilateral and multilateral agreements to ensure that the rights of farmers to receive a fair price, engage in conservation and sustainable practices, and even just to stay on their land are upheld and respected. We also monitor trade agreements to make sure food safety, environmental safeguards and the rights of farm workers are protected. Visit our Trade & Governance page to learn more. 

WTO Food and Agriculture Rules: Sustainable Agriculture and the Human RIght to Food

Published in the Minnesota Journal of Global Trade, Winter 2000, Vol. 9, Issue 1. This paper was also a presentation given by Mark Ritchie at the International Cooperative Agricultural Organization General Assembly in Quebec City, Quebec on August 29, 1999. The focus of this paper is the the impact of agricultural export dumping by grain corporations based in the U.S.

Beyond Seattle

Published in Seattle & Beyond by the Alliance for Sustainable Jobs and the Environment, Vol. 2, No. 1. The recent World Trade Organization Ministerial talks in Seattle failed largely because the negotiation process was undemocratic.  It was the first time where the developing nations stood fast against the trade agenda of the economic superpowers.