Agriculture

IATP has been advocating for fair and sustainable agriculture and food systems for more than 35 years. Learn more about our agriculture work on our Agriculture & Food Systems page

Financing Agriculture Adaptation to Climate Change: A Modest Beginning

President Obama’s climate-related diplomatic capacity in Cancún will be severely limited by incoming and current members of the U.S. Congress who consider climate change science too uncertain to serve as a basis for economic policy change or simply a fraudulent conspiracy to undermine the U.S. economy.

Grain Reserves: A Smart Climate Adaptation Policy

Consider these four developments: 1.) Climate change is having a profound effect on current and anticipated food production; 2.) Those effects are expected to be greatest in some of the world’s most impoverished regions, particularly in the countries that sit around the equator; 3.) The anticipated effects of climate change, coupled with the already evident disruptions to natural phenomena, inc

Governments at Cancún climate talks need to support local solutions

Cancun, Mexico – Governments attending the global climate talks in Cancún, which begin today, need to abandon loophole-ridden carbon markets and support bottom-up climate solutions that integrate equity, food security and democratic participation, according to the Institute for Agriculture and Trade Policy (IATP).

Will they get it right in Cancun?

The United Nations two-week long meeting on climate change begins today. In Cancún, Mexico, governments will have yet another opportunity to commit to a new global action plan to save the planet.

Clock ticking to take on big meat companies

U.S. livestock and poultry markets are some of the most concentrated in the world. Just four companies control 83 percent of the beef production, four control 66 percent of pork production, and another four control 58 percent of poultry production. You know the companies: Tyson, Cargill, Swift/JBS, Smithfield, Pilgrim's Pride.