Agriculture

IATP has been advocating for fair and sustainable agriculture programs for more than 30 years. Our Farm Bill Portal documents the key issues in past Farm Bills, up to current controversies and priorities. our research, analysis and advocacy focuses on reforming Farm Bill programs, incentives for sustainable agriculture, excessive corporate concentration and market power, strong regulations of agricultural biotechnology and nanotechnology, food safety protections and financial markets. We are firmly committed to addressing agriculture's contribution to climate change while advocating for solutions that reduce emissions, increase resilience and support family farmers. 

The 2017 Thanksgiving salmonella outbreak is still with us. Why?

With Thanksgiving and Christmas comes the U.S. Department of Agriculture’s reminder to cook turkey to 165 degrees to kill salmonella, a harmful bacteria, as in “Why a Salmonella Outbreak Shouldn’t Ruin Your Thanksgiving.” The reminder is particularly timely since an outbreak of salmonella-infected turkey resulting in foodborne illness was officially detected a bit more than a year ago. This inadequate response should raise serious questions about the proposed USDA takeover of all federal food safety duties.