Recent

Making sense of the World Bank Group’s role supporting livestock projects in the Green Revolution in Africa, with a focus on East and Southern Africa Our latest report examines the rise in WBG financing for African agriculture since 2021, and the importance of centering farmers and agroecology in any efforts to transform African agriculture.
Cattle herd in African landscape overlaid with globe grid
by
Lilly Richard
How do we transform food systems to make agroecological transitions possible on a large scale? In the final episode of Agroecology Uprooted, hear from Sophia Murphy, Ernesto Mendez, and Raj Patel on some of the policy changes that help agroecology thrive, and what it takes to make them happen. 
Aerial view of diverse farm with AE Uprooted logo
by
Sophie Scherger
Claire Stockwell
A warming planet and more frequent extreme weather events will change how food is produced in the European Union (EU) in 2040 and beyond. But what about the sector’s contribution to fighting the climate crisis?
Europe farm field
by
Leila Yow
In May, the European Commission proposed that a list of products including leather, hides, and skins be removed from the EU Deforestation Regulation (EUDR).
Image of cattle herd
by
Leila Yow
Earlier this year, the California Air Resources Board (CARB) opened a public input process to inform the implementation of Senate Bill (SB) 1383, which establishes a methane reduction target for the dairy and livestock sector of 40% below 2013 levels by 20
Cow