Publication archives

by
Lilly Richard
How do we transform food systems to make agroecological transitions possible on a large scale? In the final episode of Agroecology Uprooted, hear from Sophia Murphy, Ernesto Mendez, and Raj Patel on some of the policy changes that help agroecology thrive, and what it takes to make them happen. 
Aerial view of diverse farm with AE Uprooted logo
by
Sophie Scherger
Claire Stockwell
A warming planet and more frequent extreme weather events will change how food is produced in the European Union (EU) in 2040 and beyond. But what about the sector’s contribution to fighting the climate crisis?
Europe farm field
by
Leila Yow
In May, the European Commission proposed that a list of products including leather, hides, and skins be removed from the EU Deforestation Regulation (EUDR).
Image of cattle herd
by
Leila Yow
Earlier this year, the California Air Resources Board (CARB) opened a public input process to inform the implementation of Senate Bill (SB) 1383, which establishes a methane reduction target for the dairy and livestock sector of 40% below 2013 levels by 20
Cow
by
Lilly Richard
Food is about more than just the calories we need to survive. The expansion of corporate-controlled industrial agriculture has meant the loss of traditional knowledge, diverse genetic resources, and communities’ power to control their own food systems. 
Agroecology Uprooted logo over red and yellow maize
by
Michael Happ
IRA freeze and DOGE cuts limit farmer access to popular conservation programs. The on-farm conservation programs EQIP and CSP provide vital support for farmers to increase resilience and improve environmental outcomes on their farms. But following federal cuts to USDA funding and staffing, program acceptance rates dropped off steeply in fiscal year 2025. Learn more in our latest report.
Cows waiting their turn for a drink
What is agroecology, and why is it central to IATP's vision for a just, sustainable future of food?
Shaping the Future of Food: Agroecology Uprooted
by
Nora Shields-Cutler
Erin McKee VanSlooten
Minnesota’s legislative session closed this week, with little progress for agriculture. Though the Agriculture Committee has historically been able to make deals even in difficult partisan environments, this year they were unable to compromise on this issue and were unable to pass an agriculture omnibus bill this session.
MN state capitol building