Farm to Early Care

Exploring Farm to Head Start Across Minnesota: Lessons from IATP’s Farm to Head Start Partners

During early childhood, children start to form an awareness of where food comes from and begin to establish the taste preferences and eating habits that will stay with them throughout their lives. Farm to Early Care and Education (ECE) activities connect young children with healthy, locally-grown foods and offer hands-on experiential learning activities.

Filling the Local Foods Gap in the Farm Bill

When we started our partnership with St. Cloud’s Reach Up Head Start program, Nutrition Services Coordinator Haley Anderson knew she wanted to source locally produced food for her kids–she just wasn’t sure how to do it. Building in nutrition education for kids and families was a straightforward process.