Fair trade or free trade? Let your voice be heard on Minnesota’s future!
The Obama Administration is negotiating two new mega trade deals (one with Pacific Rim countries, another with Europe) entirely in secret, with the goal of further expanding the NAFTA-model of free trade. These trade agreements could have major impacts on Minnesota's farmers, workers, small business owners and rural communities. They could limit Minnesota’s ability to support local food and energy systems and grow local businesses. In order to stay up to speed, Minnesota has set up a new Trade Policy Advisory Council (TPAC) to advise the state legislature and Governor.
TPAC wants to hear from Minnesotans: What concerns do you have about free trade? What role could TPAC play in the future? Now is your opportunity to have a say in our future trade policy. Complete the survey and let them know future trade negotiations should be public, not secret. Help ensure the voices of all Minnesotans are heard in the development of trade agreements and that they protect local control and our quality of life. The free trade model has failed for Minnesota and we need a new approach to trade. Help ensure the voices of all Minnesotans are heard before trade agreements are completed, and that they protect local control, our natural resources and our quality of life.
On a slightly chilly morning last Saturday in Berlin, more than 30,000 people marched through the city to raise their voices against industrial agriculture and for good food and good farming. This was the fourth year for the Wir Haben Agrarindustrie Satt (We’re Fed Up with Agribusiness) march, and the biggest so far. The day started off with a breakfast led by family farmers from around Germany and the region. They led the march with a caravan of tractors, followed by slow food, animal rights, environmental, trade, development and other activists in a joyous celebration of food justice and local democracy.
The march was the culmination of a series of events during Green Week. We started with a public forum on agriculture and the Transatlantic Trade and Investment Partnership (“TTIP: No We Can’t!”) organized by Martin Haüsling, a Green Party Member of the European Parliament. The German government held its annual Global Forum for Food and Agriculture, which included informative sessions organized by NGOs, academics and corporations on the future of the food system. All great events, but hard to beat the Snippledisco (Disco Soup), where hundreds of people chopped vegetables deemed not quite good enough for the supermarket to pounding music, at once protesting food waste, preparing soup for the demo the next day and just having a great time.
The U.S. trade debate shifted into high gear yesterday with the introduction of Congressional bills to fast track trade deals. If approved, this would give the administration the authority to negotiate trade deals behind closed doors and then submit the resulting agreements to Congress for an up or down vote, with very limited debate and no possibility of amendments. Unions, environmental organizations and many other civil society groups immediately denounced the bill as undemocratic and out of date. Some 151 Democrats issued a letter last week expressing opposition to the bill, so its passage is far from assured.
Even beyond the undemocratic nature of the fast-track mechanism, the bill includes negotiating objectives that should raise alarms for advocates of food sovereignty and international development. It would direct the office of the U.S. Trade Representative (USTR) to eliminate “localization barriers to trade.” Rather than celebrating the emergence of strong local economies, that provision would direct USTR to "eliminate and prevent measures that require United States producers and service providers to locate facilities, intellectual property, or other assets in a country as a market access or investment condition, including indigenous innovation measures." That kind of measure, if enacted in a trade agreement, could easily boomerang back to the U.S. to undermine local content requirements for job creation or even perhaps local foods programs.
One of Berlin’s big newspapers, the Berlin Zeitung, flashed images of little piglets today and of mass produced turkeys. This is part of a bigger build up towards a major demonstration on January 18 in which over 20,000 citizens are expected in Berlin to protest against industrial farming in the country—mass meat production being the vivid centerpiece for why it is so bad for people and the environment.
I have been in Germany for the last few weeks and am struck by how hot this topic is becoming—capturing media attention and putting the Green Party into elected positions in different states where animal factory farms have become a major problem. A slow movement is building, garnering ever increasing consumer support towards direct farmer-to-consumer marketing of organic, small-scale, locally produced, humane agriculture products.
The campaign that is organizing events and the demonstration during Germany’s “Green Week” is called "Meine Landwirtschaft" or “My Agriculture,” building a message to put back agriculture into the hands of better stewards who can respect soil, water and integrate human and animal health into good food for the people and the planet. This year’s theme for the campaign demonstration is "Wir Haben Agrarindustrie Satt!" or "We’re fed up with industrial agriculture!" The poster child: a big pig face.
The illusion of choice takes away from our ability to get to a just, sustainable food system, meaning we’ll have to “Vote with our Vote.” We can’t afford to just “Vote with our Fork.”
We’ve been told that we in the U.S. have the best, safest food system in the world. Without getting bogged down in endless debate, let’s get some context: the U.S. has 6 percent of households with very low food security and almost 9 percent more who are not sure they’ll have enough money or resources for food (at the same time, our average food availability is equal to 3,800 calories per person per day, much more than the recommended 1900 to 2500 calories/person/day); we throw away and waste 30 to 50 percent of our food; our food system is rated as fourth in food safety; we’re first (among industrialized countries) in overweight and obesity and tied with Greece for second in terms of the number of people who can’t reliably afford adequate food. That’s right: despite having some of the world’s cheapest food, we have one of the highest levels among wealthy countries of people not being able to reliably afford it.
The New Year came in on the heels of an explosion in the small prairie town of Casselton, North Dakota, when two BNSF Railway trains collided, one carrying crude oil. The residents of Casselton were told to evacuate as the thick clouds of black smoke filled the sky. The only comfort in this latest of crude oil transportation disasters was that no people lost their lives. That wasn’t the case in Lac-Megantic, Quebec where 47 people lost their lives when a Montreal Maine & Atlantic Railway Ltd train carrying tar sand oil derailed and exploded. Small rural communities and First Nations lands have suffered the most from this steady flow of oil spills. When it isn’t train tankers careening off the tracks, it is crude oil pipeline leaks flowing out on to wheat fields and into rivers. When it isn’t crude oil, it is natural gas explosions such as the one in West, Texas last April, when a fertilizer plant blew up, killing 15 innocent people. Repeatedly, the oil and gas industry has shown criminal disregard for the lives and property of people and communities.
So, what can citizens do? We could and we must say that the nation’s infrastructure for oil and gas development is not up to the threat posed by the headlong drive to squeeze every last drop of petroleum out of the earth. We could and we must say that federal, state and local governments have failed to protect us, and have fallen far short of establishing and enforcing effective regulatory standards for the oil and gas industry. These measures are critical and it is up to us to hold our governments accountable.
Is it possible or necessary to regulate Automated Trading Systems (ATSs) on commodity futures markets that transact business electronically without direct human intervention at the speed of light (high-frequency Trading (HFT))? The Commodity Futures Trading Commission (CFTC) sought answers to that question in a September 2013 Concept Release with 132, often multi-part, questions. As CFTC Chairman Gary Gensler remarked in an appendix to the release, ATSs account for 91 percent of all trading, and farmers and ranchers are affected by ATS-generated price volatility. IATP responded to a few of the 132 questions in a comment filed last week with the CFTC.
The failings of ATSs, characterized popularly as “computer glitches,” came to the public’s attention on May 6, 2010, when U.S. stock markets lost 5–6 percent of their total value in a matter of minutes, before recovering later in the day, due to human intervention. The CFTC and the Securities Exchange Commission (SEC) issued an analysis of the “flash crash” in September 2010. The CFTC’s Technology Advisory Committee (TAC) held hearings over more than a two year period to exchange information about financial industry HFT practices and to recommend rules and definitions that were featured in the Concept Release.
It’s common to make biblical references when we want to underscore how ancient something is, but in the case of apples, we know they’ve been around for a very long time. Originating in Central Asia, hybrid varieties propagated through grafting were well established over 6,000 years ago. Today there are over 7,500 cultivars world-wide. Despite the range, diversity and quantity of apples produced in the world, however, Malus domestica apparently isn’t measuring up to the modern consumer’s expectations. At least that’s what Neal Carter, president of Okanagan Specialty Fruits thinks. He has developed genetically engineered Granny Smith and Golden Delicious apples that won’t turn brown when the flesh is exposed to air. Carter isn’t alone in searching for technological improvements to the apple. Nanotech coatings to keep fruits like apples, pears and mangos firm are already in use.
A growing number of hospitals are shifting the way they think about protecting and improving health, and taking a closer look at how and where the food they serve is grown. This is great news for the people who receive treatment, work at and visit the hospitals, but it’s also great news for local, sustainable farmers, and could become an important infrastructure pillar in building stronger local food systems.
We’ve just put the finishing touches on a two-year assessment (funded by a North Central Region Sustainable Agriculture Research and Education grant) of the current and potential health care food markets for North Central region sustainable farmers. We collaborated with three health systems (Fairview Health Services, Hudson Hospital and Clinics, and the VA Medical Center in St. Cloud, Minnesota) and an advisory committee of farmers, hospital representatives and food systems experts to gather and analyze data to provide insights into opportunities for and roadblocks to hospital sourcing of more local, sustainably produced food.
On November 21, the U.N. General Assembly’s Third Committee (The Committee) adopted a resolution on “The human right to safe drinking water and sanitation.” All U.N. member states agreed that the rights to water and sanitation are derived from the right to an adequate standard of living. As a result, these rights are now implicitly recognized as being part of International Covenant on Economic, Social and Cultural Rights (ICESCR), Convention on the Rights of the Child (CRC) and the Universal Declaration of Human Rights (UDHR).
This means that for the very first time, all U.N. member States affirm that the rights to water and sanitation are legally binding in international law. This is indeed a moment for all of us to celebrate.
Yet this agreement is marred by the reluctance of the United States to join all other nations in a universal agreement on the definition of these rights (as defined in a resolution of the UN Human Rights Council (UNHRC) adopted by consensus in September 2013).
Writing about this, an Amnesty International press release says: “At the time [of the unanimous adoption of the UNHRC resolution] the United States was the only country that disassociated itself from the definition of these rights and stated that it did not agree ‘with the expansive way this right has been articulated.’ However, it has not explained what aspects of this definition it does not accept.” The press release continues: “Such rights are only ‘expansive’ if one adopts a 19th century understanding of hygiene and of government duties to ensure the provision of public services.”
Tell the Brazilian embassy in Washington, DC to Stop Terminator Seeds
Call: +1 (202) 238-2700
After years of global opposition and prohibitions against the production and distribution of terminator seeds, the biotech industry’s final solution (seeds that are genetically engineered to not reproduce), the Brazilian government has taken steps to legalize them before the end of the year.
According the ETC Group, an international bio- and agrotechnology watchdog organization, the Brazilian Judicial Commission will entertain a motion on Wednesday, December 11, 2013 to accept Terminator seeds, making Brazil the first country in the world to defy a 13-year-old UN moratorium on the use of the technology.
Terminator technology represents a fundamental threat to the rights of farmers and biodiversity and must be permanently banned.
We urge you to call the Brazilian embassy in your country and send the government a message that the world rejects technology that makes plants produce sterile seeds.
In the U.S., call the Brazilian embassy in Washington, DC: +1 (202) 238-2700.