Share this

Radio Sustain: Talking with Valerie Segrest about "place-based foods"

Today's episode of Radio Sustain features IATP Food and Community Fellow Valerie Segrest. As a nutritionist and a member of the Muckleshoot Tribe of the Pacific Northwest, her work centers on creating a culturally appropriate system of health through traditional foods and medicines, storytelling, and what she calls "place-based foods.

She'll also be speaking at IATP's September conference Food + Justice = Democracy

Take a listen to the episode below, or take a look at all of our Radio Sustain episodes