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Kathleen Schuler, MPH, and David Wallinga, M.D., MPA

Report to the Kaiser Permanente National Program Office.

This report was undertaken by IATP for the Kaiser Permanente's Environmental Stewardship Public Education Campaign to develop an approach to promote actions in communities to reduce their exposure to environmental toxins in the food chain. It covers the background research on toxins in food and their health impacts, food source exposures, affected populations, general consumer advice on reducing exposures, and recommendations for an effective consumer campaign.