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David Rosmann & Heather Schoonover

Across the country, faith communities have been putting their beliefs about food and healthy eating into action. A variety of ways to accomplish this are being utilized, from hosting farmers markets, connecting members with local sources for halal or kosher foods or by planting church gardens to name a but a few.  At the same time a strong sense a community is created as people come together. Two reports present IATPs findings.

Faith and Food: Action Strategies for Healthy Eating presents a series of case studies on what faith communities around the country are doing to expand healthy eating practices.

Faith Communities and Healthy Eating explores the potential for faith communities to be change agents in supporting healthy eating in Minnesota communities.