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David Wallinga, M.D. (IATP), Janelle Sorensen, Pooja Mottl, and Brian Yablon, M.D.

Mercury is a potent brain toxin and for decades high fructose corn syrup, an increasingly common ingredient in processed foods, has been made using mercury caustic soda. This study looks at the mercury content in foods that list high fructose corn syrup as a main ingredient.

The answers to frequently asked question about IATPs study can be found in the accompanying fact sheet.