Share this

by

By David Wallinga, M.D., Janelle Sorensen, Pooja Mottl, Brian Yablon, M.D.

Mercury is a potent brain toxin and for decades an increasingly common ingredient in processed foods, high fructose corn syrup, has been made using mercury caustic soda. This study looks at the mercury content in foods that list high fructose corn syrup as a main ingredient.

Upload