Shaping the Future of Food

Event Description 

Shaping the Future of Food is a short and engaging virtual presentation and networking event scheduled during the first week of each month.

You will hear from IATP Executive Director Sophia Murphy about how we are tackling the question “What will we eat in 2040?”

IATP is doing the meal planning for the world in 2040 and beyond. And we know it’s not just about the food we eat, but who is at the table — the people who are growing, harvesting, transporting and selling our food. We want to invite you to learn more about our work, our vision for the future and how you can help. Join us to hear about our mission to create food systems that nourish us all and foster the well-being of all people and the planet.

Event Dates & Times 

• May 8, 11-11:40 a.m. Central Time 
• June 5, 12-12:40 p.m. Central Time 

Registration 

Please register for one or all of the event sessions here.