The 2017 Thanksgiving salmonella outbreak is still with us. Why?

With Thanksgiving and Christmas comes the U.S. Department of Agriculture’s reminder to cook turkey to 165 degrees to kill salmonella, a harmful bacteria, as in “Why a Salmonella Outbreak Shouldn’t Ruin Your Thanksgiving.” The reminder is particularly timely since an outbreak of salmonella-infected turkey resulting in foodborne illness was officially detected a bit more than a year ago. This inadequate response should raise serious questions about the proposed USDA takeover of all federal food safety duties.

Special Uprooted: Food Freedom Radio - NAFTA 2.0

Josh, Dr. Steve Suppan, and Karen Hansen-Kuhn were guests on AM950's Food Freedom Radio with Laura Hedlund. This show, on the NAFTA renegotiation, will air over Thanksgiving, but we're thankful to Laura for letting us put it out on the podast as well!