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This paper was produced for the WIngspread Conference on Childhood Obesity, Healthy Eating and Agricultural Policy held in March 2007i. It provides background on the Farm Bill, as well as a summary of key issues and interest group priorities that will influence Farm Bill debates. Public health professionals can best support a healthier food system by not only championing the nutrition programs, but also collaborating with other organizations to shift the overall direction of farm policy toward a healthier and more sustainable food and farming system.

The conference summary is also included below.

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