With food systems and the planet in crisis, what would true resilient, sustainable, and just solutions look like? The answer may lie in a method called agroecology, a holistic approach to food, agriculture, nature, and social systems that’s already taking root around the globe. In this limited five-part podcast series, hear from farmers, scientists, food movement leaders, and other experts about what agroecology is, how it works, and why a transition to agroecology is needed now more than ever.
Series features interviews with:
- Pat Mooney, ETC Group
- Bonnie Keeler, University of Minnesota
- Sophia Murphy, IATP
- Sagari Ramdas, Food Sovereignty Alliance
- V. Ernesto Mendez, University of Vermont Institute for Agroecology
- Courtney Tchida, Wild Farming Alliance
- Claire Kremen, University of British Columbia
- Samuel Nderitu, Grow Biointensive Agriculture Center of Kenya
- Leticia Lopez Zepeda, Sin Maíz No Hay País
- Jon Lundgren, ECDYSIS Foundation
- Raj Patel, LBJ School of Public Affairs, University of Texas, Austin
New episodes drop every two weeks starting April 14, 2026.
Listen and subscribe to the series on Spotify, Apple Podcasts or wherever you get your podcasts.
