At the request of our colleagues working with the Coalition of Immokalee Workers (CIW), the Institute for Agriculture and Trade Policy formed a delegation today that delivered a letter to the manager of the Trader Joe’s store in St. Paul, MN. The letter, which was signed by several leading agriculture and labor organizations in the Twin Cities, requested that Trader Joe’s sign onto the CIW Fair Food Agreement and use their purchasing power to help put an end to the forced labor, poverty wages and other human rights abuses faced by farmworkers harvesting tomatoes for the U.S. retail food industry.
The average piece rate today is 50 cents for every 32 lbs. of tomatoes picked, a rate that has remained virtually unchanged since 1980. As a result of that stagnation, a worker today must pick more than 2.25 TONS of tomatoes to earn minimum wage in a typical 10-hour workday – nearly twice the amount a worker had to pick to earn minimum wage thirty years ago. Grinding poverty leaves farmworkers vulnerable to the most exploitative employers, often resulting in egregious labor rights abuses, and in the most extreme cases, documented cases of slavery.
Today several Florida tomato growers – including East Coast, the state's third largest producer – are implementing the CIW's Fair Food agreements with retail food industry leaders Yum Brands, McDonald's, Burger King, Subway, Whole Foods Market, Compass Group, Bon Appétit Management Co, Aramark and Sodexo. The agreements require those retailers to demand more humane labor standards from their Florida tomato suppliers, to pay a premium price for more fairly produced tomatoes, and to buy only from growers who meet those higher standards.