A growing number of hospitals are shifting the way they think about protecting and improving health, and taking a closer look at how and where the food they serve is grown. This is great news for the people who receive treatment, work at and visit the hospitals, but it’s also great news for local, sustainable farmers, and could become an important infrastructure pillar in building stronger local food systems.
Farm to Hospital is more complicated than it might sound at first. Limited hospital resources and the complexity of food purchase contracts and agreements at many hospitals have prevented farmers from accessing this market in any significant way to date. To help hospitals and farmers navigate some of these roadblocks, we’ve just released two region-specific reports—one aimed at hospitals and one aimed at farmers—detailing our project findings. We’ve also published a collection of Farm-to-Hospital toolkits and appendices containing resources designed to help North Central region hospitals maximize purchase of produce, meat and other products from sustainable farmers and producers, especially those in nearby communities. Likewise, there are tools to help sustainable farmers and producers to sell their products to hospitals. Find all of these resources on www.iatp.org/farm-to-hospital. Further, we’ve provided each of our hospital partners with customized “road maps” to aid their efforts in procuring local, sustainable food.
We’ll also be hosting two webinars, one designed for farmers, the other for hospitals to share our results as well, on December 17 and 19.
To help build stronger local food systems that work for farmers and the community, we’re going to need institutions with significant purchasing power to step up. Hospitals and schools that already serve local communities can be an important first step of building a healthier, more sustainable and resilient local food system!