Community-based food systems

Filling the Local Foods Gap in the Farm Bill

When we started our partnership with St. Cloud’s Reach Up Head Start program, Nutrition Services Coordinator Haley Anderson knew she wanted to source locally produced food for her kids–she just wasn’t sure how to do it. Building in nutrition education for kids and families was a straightforward process.

Farm to Head Start in Minnesota: Planting the Seeds for a Community-centered Food System

This case study looks at a marketing initiative in two counties in Minnesota (MN), USA, which connects the Hmong American Farmers Association (HAFA) with the Head Start Program run by the Community Action Partnership of Ramsey and Washington Counties (CAPRW) in Minnesota.

Celebrating National Farm to School Month

The Institute for Agriculture and Trade Policy (IATP) is celebrating because October is National Farm to School Month! For 30 years, IATP has been at the center of the local food movement, presenting an alternative vision to factory farming and industrial food. Nowhere is this work seen more profoundly than in our Farm to Institution Program.