Shaping the Future of Food is a short and engaging virtual presentation introducing IATP's work, with the opportunity to ask questions and connect with others in the sustainable food movement.

In celebration of Earth Day 2026, hear from IATP Executive Director Sophia Murphy about how we are tackling the question of what food and farm systems will look like in 2040 and beyond. It’s not just about the food we eat, but who is at the table — the people who are growing, harvesting, transporting and selling our food.

We want to invite you to learn more about our work, our vision for the future and how you can help. Join us to hear about our mission to create food systems that nourish us all and foster the well-being of all people and the planet.

Register here.