Sustainable Meat Raffle for IATP's 25th
October 28th, 2011 at 6:30pm CDT
As part of our 25th Anniversary Party, we'll be holding the largest sustainable meat raffle Minneapolis has ever seen. Products provided by the donors listed below, among others, and vegetarian options will be available. To take part, RSVP to our 25th Anniversary Party and join us for a night of singing, dancing, local brew and great company. Attendence is required to participate.
Raffle tickets are $5 each or 5 for $20.
Martin and Linda Kleinschmit
100-percent grass-fed beef from Bow Valley, Nebraska.
All-natural Iowa pork raised without confinement or antibiotics, distributed by Grass Run Farms.
100-percent grass-fed beef by Luverne and Mary Jo Forbord.
Organic meat from an independent cooperative of organic family farms.
15,000-member sustainable foods co-op in South Minneapolis.
Award-winning, hand-crafted artisan sheep cheeses from Nerstrand, Minnesota.
Grass-fed beef from the Minnesota River Valley.
Hams from 15 independent Missouri family hog farmers.
100 percent grass-fed beef.
Trout raised in pristine, 100% spring water in Western Wisconsin.
Humanely raised pork from the largest network of U.S. family farmers and ranchers.
Local meats from the Linden Hills butcher.
sustainable fish straight from the boat of St. Paul native Matt Oxford.
Meat products crafted from local pork right here in Minneapolis.