Sustainable Meat Raffle for IATP's 25th

Sustainable Meat Raffle for IATP's 25th
Used under creative commons license from abbot45

October 28th, 2011 at 6:30pm CDT

As part of our 25th Anniversary Party, we'll be holding the largest sustainable meat raffle Minneapolis has ever seen. Products provided by the donors listed below, among others, and vegetarian options will be available. To take part, RSVP to our 25th Anniversary Party and join us for a night of singing, dancing, local brew and great company. Attendence is required to participate.

Raffle tickets are $5 each or 5 for $20.

Martin and Linda Kleinschmit
100-percent grass-fed beef from Bow Valley, Nebraska.

Fresh Air Pork
All-natural Iowa pork raised without confinement or antibiotics, distributed by Grass Run Farms.
 
Prairie Horizons Farm
100-percent grass-fed beef by Luverne and Mary Jo Forbord.
 
Organic Prairie
Organic meat from an independent cooperative of organic family farms.
 
The Wedge Natural Foods Co-op
15,000-member sustainable foods co-op in South Minneapolis.
 
Shepherd’s Way Farms
Award-winning, hand-crafted artisan sheep cheeses from Nerstrand, Minnesota.

 
Local, organic & sustainable products from farmer to Franklin Ave.
 
Moonstone Farm
Grass-fed beef from the Minnesota River Valley.
 
Patchwork Family Farms
Hams from 15 independent Missouri family hog farmers. 

 
Thousand Hills Cattle Company
100 percent grass-fed beef.


Star Prairie Trout Farm
Trout raised in pristine, 100% spring water in Western Wisconsin.
 
Niman Ranch
Humanely raised pork from the largest network of U.S. family farmers and ranchers.
 
Clancey’s Meats and Fish
Local meats from the Linden Hills butcher.


Wild Run Salmon
sustainable fish straight from the boat of St. Paul native Matt Oxford.
 
Green Ox Meat Co.
Meat products crafted from local pork right here in Minneapolis.
 
And…“the best venison hot dogs you’ve ever tasted.” 
 
Learn more about IATP's 25th Anniversary Party!

 

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