March 27, 2000 / USDA - ARS News Service
Growers now have the option of planting a non-transgenically modified
soybean called Soyola that yields oil that doesn't need to be hydrogenated
to improve its usefulness for cooking and extend its shelf life. That's
good news because hydrogenation produces the bulk of dietary trans fats now
recognized as unhealthy for the heart.
Soyola's secret: It's the first non-GMO soybean for the southern U.S. with
reduced linolenic acid. This polyunsaturated fatty acid degrades easily and
causes "off" or rancid flavors in soybean oil, especially after extended
heating. So most soybean oil is now hydrogenated to stabilize it for
cooking and extend its usefulness, as well as to harden it for baking and
margarine.
Just released by the Agricultural Research Service, Soyola would be ideal
for frying and salad oil markets. Its oil has half the linolenic acid found
in commercial varieties, according to developer Joseph W. Burton at the ARS
Soybean and Nitrogen Fixation Research Unit in Raleigh, N.C.
The plants yielded as well as or better than the commercial cultivars Brim
and Dillon during two years of tests at 10 locations. Soyola is suited for
North Carolina, South Carolina, Virginia, Tennessee, Kentucky, southern
Missouri, northern Alabama, Mississippi and Arkansas. Seed will be
available from N.C. Foundation Seeds, 8220 Riley Hill Road, Zebulon, NC
27597.
Soyola is the first release under the Better Bean Initiative (BBI) launched
in 1998 by the United Soybean Board to provide alternatives to GMOs. It
will help keep market options open and enhance competitiveness of U.S.
soybeans in world trade, according to Richard F. Wilson, research leader at
the Raleigh lab and a BBI coordinator. The initiative includes 22
scientists working in 11 public soybean-breeding programs.
Future plans include developing non-GMO soybeans with reduced levels of
both linolenic acid and palmitic acid, a saturated fat, and increased
levels of heart-healthy oleic acid, the fatty acid abundant in olive and
canola oils.
ARS is the chief scientific agency of the U.S. Department of Agriculture.
(posted without permission)
