Agriculture

IATP has been advocating for fair and sustainable agriculture and food systems for more than 35 years. Learn more about our agriculture work on our Agriculture & Food Systems page

What we don't know about GE crops

After 15 years on the market, and constituting 80 percent of soybeans, corn and cotton grown in the U.S., we still know remarkably little about genetically engineered (GE) crops; and some of what we do know is cause for alarm.

Radio Sustain: April 1, 2010

Agriculture is everywhere: sustainable food in China, free trade and food security in West Africa, and flooding in the Iowa river valley. And, what are the USDA and Department of Justice workshops on concentration in agriculture really all about?

Fight for farmworker justice in the Sunshine State

In the latest Coalition of Immokalee Workers (CIW) Campaign for Fair Food initiative, Publix—a large supermarket chain based in Lakeland, Florida—has come under fire. While other food industry giants—including McDonald's, Subway and, most recently, Aramark—have signed agreements, Publix has failed to work