Free trade agreements

US-Kenya FTA and the rights to land and food

You might be surprised to learn that while we’re all sheltering in place and wondering what comes next, trade negotiations that could set labor, environmental and climate rules for decades to come are moving forward. The U.S. Trade Representative (USTR) has announced plans to negotiate a free-trade agreement with Kenya. This would be the first free-trade agreement the U.S. has negotiated with an African nation.

Trump’s Japan Deal Another Win for Global Meat Companies

If the world can be seen as a game of Risk, the global meat industry—with the help of the Trump administration—just got Japan. While the President touted last week’s deal as aiding struggling U.S.

FAQ on tariffs

What is a tariff? A tariff is a tax on goods imported into a country. Like other federal taxes, it is collected by the importing government and goes into the general revenue account at the U.S. Treasury.

Trade Policy FAQ: Key Trade Terms and Current Issues

What is “fast track”?

Trade basics: New series of FAQs on trade policies

Trade has been in the news a lot lately, whether because of the latest threats of tariffs or the renegotiation of the North American Free Trade Agreement (NAFTA) or other smaller, bilateral deals. All too often, trade among nations and trade agreements are written about as if expanding trade or locking in trade deals were ends in themselves.

Getting smarter, not ‘tougher,’ about trade policy

A mid-August New York Times article framed the debate about trade policy in the Democratic Party’s presidential primary race as one of being ‘tougher than Trump.’ To develop trade policy that chases that meme will play into th

Nearly 60 farm and food groups urge Congress to reject new USMCA

WASHINGTON—The current version of the United States-Mexico-Canada Agreement (USMCA) must be rejected, as it ignores the fundamental shortcomings of its predecessor—the North American Free Trade Agreement (NAFTA)—and will lock in trade rules that have devastated family farms and expanded corporate control in agriculture and food, according to 59 organizations.