Agroecology

New UN report on agroecology for climate, food security and human rights

The United Nations Committee on World Food Security (CFS) will launch its report Agroecological and other innovative approaches for sustainable agriculture and food systems that enhance food security and nutrition next week in Rome.

Agroecology: Key to agricultural resilience and ecosystem recovery

The IPCC gives us 12 years to limit global warming to 1.5˚C. The IPBES Global Assessment has revealed that nearly a million species are on the verge of disappearance at an unprecedented rate of extinction.

Uprooted Episode 56: Mexican Ag Reforms

Josh talks with Karen Hansen-Kuhn about her blog and work with Mexican farm groups as they prepare for major agricultural reforms following the election of Andrés Manuel López Obrador. Here is a link to Karen's blog: https://www.iatp.org/blog/201901/bold-farm-plans-mexico-offer-ray-hope-2019

Bold farm plans in Mexico offer a ray of hope in 2019

As many in the United States agriculture community breathed a sigh of relief that the recently passed Farm Bill isn’t as bad as it could be, our neighbors to the south are moving forward quickly and decisively with bold new plans to transform their food and farm system.

Uprooted Episode 49 - The Big Picture on Climate and Agroecology

Josh talks with IATP collaborator and sustainable agriculture consultant, Doug Gurian-Sherman, about agroecology in the context of the UNFCCC report, and the CLARA report, which he was a contributing author on, and how agroecology is not just necessary for our climate but in providing sustainable livelihoods for farmers around the world.

A Journey Toward Gender Equity in Agroecology

Agroecology is more than just a set of farming practices. Sustainable inputs and techniques are very much a part of the equation, but agroecology also involves a fundamental rebalancing of authority, with active conversations between farmers and technical experts that occur in specific cultural and ecological contexts.

Uprooted Episode 8: Agroecological transition in Mexico

A multitude of alternatives to industrial agriculture are emerging, and small-scale farmers have been the pioneers of one such alternative, known as agroecology. As an integrative interdisciplinary science, agroecology offers techniques for producing healthy food and restoring ecosystems.