Agroecology

Nutritious foods and cultural connections

The Institute for Agriculture and Trade Policy (IATP) has supported Farm to School and Farm to Early Care efforts in Minnesota for over a decade and for much of this time has partnered with the Hmong American Farmers Association

Biofactories as a solution to bring back life to the soil

This article is the third in a series of articles highlighting the work of our colleagues around the world to build agroecological practices, science and movements.

Much more than our daily bread

As part our monthly series on agroecological practices, science and movements, we’d like to highlight this story from our partners at ARC20202 in Europe. The German Free Bakers association explains their role in the local food chain and the need for institutional infrastructure as part of the agroecological transformation.

Food sovereignty: A social construction from the field

This article is the first in a series of articles highlighting the work of our colleagues around the world to build agroecological practices, science and movements.

African community leaders tell Congress: Stop funding African Green Revolution

The following article was originally published by Food Tank on May 4, 2022. 

Donors must rethink Africa’s flagging Green Revolution, new evaluation shows

The following commentary was originally published by Mongabay on March 22, 2022. 

AGRA: Still failing Africa’s farmers

Donor-funded evaluation shows “AGRA did not meet its headline goal” to reduce hunger On February 28, 2022, the Alliance for a Green Revolution in Africa (AGRA) released an evaluation of its recently concluded five-year strategy.