Agroecology

Addressing climate change risks in import dependent and major food producing countries

This paper provides an analysis of how current and projected climate change risks are affecting production and trade by the major cereal producers, exporters and importers in international markets. We focus on maize (corn), rice and wheat, which together account for the largest share of global food staples and over 60% of global food calories. 

First steps toward an agroecological transition in U.S. agricultural policy

This article is part of a series highlighting work around the world to build agroecological practices, science and movements. Agroecology has emerged as a set of practices based on principles that guide how to produce food sustainably, as well as how to manage the social relationships that govern food production, p

Communities charting a new direction with agroecology

Over the past year, IATP has invited allies from the Global South and North to share their experiences with agroecology in a series of case studies. They demonstrate innovative approaches that enhance the food system, grounded in food sovereignty. In this paper we offer excerpts from those case studies that highlight the importance of integrated solutions.