How do we transform food systems to make agroecological transitions possible on a large scale? In the final episode of Agroecology Uprooted, hear from Sophia Murphy, Ernesto Mendez, and Raj Patel on some of the policy changes that help agroecology thrive, and what it takes to make them happen.
A warming planet and more frequent extreme weather events will change how food is produced in the European Union (EU) in 2040 and beyond. But what about the sector’s contribution to fighting the climate crisis?
In May, the European Commission proposed that a list of products including leather, hides, and skins be removed from the EU Deforestation Regulation (EUDR).
Earlier this year, the California Air Resources Board (CARB) opened a public input process to inform the implementation of Senate Bill (SB) 1383, which establishes a methane reduction target for the dairy and livestock sector of 40% below 2013 levels by 20
Food is about more than just the calories we need to survive. The expansion of corporate-controlled industrial agriculture has meant the loss of traditional knowledge, diverse genetic resources, and communities’ power to control their own food systems.
