At Fond du Lac Ojibwe school in Northeastern Minnesota, the culinary team uses the kitchen as a place to reaffirm the mission of the school — to educate and highlight Ojibwe culture and language.
Foley Public Schools were among the first to launch a Farm to School Program in Minnesota. Director of Child Nutrition Services Cheryl Pick heard about Farm to School while serving on the board of the Institute for Agriculture and Trade Policy (IATP) and brought the program to Foley in 2010. Foley Public Schools, located northwest of the Twin Cities, serve 1,900 students across three schools.
