Publication archives

Society needs to transition to more sustainable, resilient and agroecological food systems in the coming decades, so that we grow healthy and nutritious food in a way that respects animals and nature, and fairly reward those who produce it.  

Last month, IATP had the privilege of attending two important and interrelated events in Nairobi on defunding industrial agriculture and promoting agroecology.

As the Trump administration announced new tariffs on major agriculture trading partners, media reports last week indicate that USDA Agriculture Secretary Brooke Rollins will try to cushion the blow to farmers by reinstating a controversial trade aid program originally established during the first Trump administration.