For over a decade, IATP has been a leader in the Farm to Institution movement. With the goal of supporting the vitality of small- and mid-size farmers, we find innovative approaches to increase the accessibility of locally-grown foods in settings like schools and hospitals.
In the absence of federal action, state governments are struggling to address widespread Per- and Polyfluoroalkyl Substances (PFAS) contamination of water, soils and food.
Comments on the Maine PFAS Task Force Draft Final Report were submitted on December 6, 2019.
To read the comments in full, please download the PDF.
Twenty years ago, more than 50,000 activists took to the streets in Seattle at the World Trade Organization (WTO) negotiations to protest global trade talks intended to rewrite the rules of the global economy.
In August, out-of-control fires in the Amazon brought home the connections between the destruction of the rain forest, factory farms producing meat for international markets and global warming. Media attention may have moved on to newer wildfires in C
