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Jim Kleinschmit, Jennifer Edwards and Heather Schoonover

Assessing and Reducing the Global Warming Impacts of Food and Agriculture in the U.S.

A look at the entire food system and opportunities to shift to a climate-friendly system. The industrial model of farming with massive resource intensive inputs for crops and livestock is the largest emitter of greenhouse gas emissions throughout the food system. The sustainable practices outlined in this report offer a clear road towards adapting to and mitigating the effects of climate change.