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Dr. Steve Suppan (IATP), Tony Corbo (Food and Water Watch) and Rod Leonard (Community Nutrition Institute)

This letter was sent in response to the U.S. demanding that the authorities in these countries recognize all USDA certified meat processing and slaughterhouse establishments as eligible to export to their countries and all U.S. meat hygiene and inspection measures as equivalent to what they already use. And this is in spite of the considerable and on-going food safety issues in the U.S.

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