Agriculture

IATP has been advocating for fair and sustainable agriculture and food systems for more than 35 years. Learn more about our agriculture work on our Agriculture & Food Systems page

Why We Need Food Reserves

The recent food price crisis had devastating consequences for world hunger. During the peak of the crisis, from March 2007 to March 2008, the global price of rice increased 74 percent (most of that in a few weeks); the price of wheat more than doubled, rising 130 percent during the same period.

Food Reserves In Practice

Growing government interest and support for food reserves has been evident in various international forums of late. At the same time, policymakers have been slow to act, reluctant to move away from twenty or more years of economic orthodoxy that has insisted supply shocks are best resolved through international trade alone.

Farmers’ new normal

Minneapolis, September 29, 2010* — The Minnesota River near Jordan is expected to reach its fifth-highest crest at 32.7 feet on Tuesday. Jordan and much of the rest of southern Minnesota were hit with some 10 inches of rain last week—flooding houses, farm fields, and shutting down highways and bridges.

So what kind of salmon does Uncle Sam want?

It almost seems preposterous to ask this question, but what type of salmon would you prefer to see on your plate: Genetically-modified Atlantic salmon, spliced with Pacific salmon growth gene and modulated by a regulator protein from an Ocean Pout; or Wild Sockeye from the pristine unpolluted waters of Bristol Bay, Alaska.