Food reserves

Food Reserves, Climate Adaptation and the World Trade Organization

At the global climate talks in Bonn, Germany last month, countries agreed for the first time on an agriculture work program designed to identify the best strategies to respond to climate change and protect food security. Nearly 80 percent of countries included agriculture in their Intended Nationally Determined Contributions (INDCs) as part of the Paris Climate Agreement.

Don't let Big Meat eat our bumper crop

The last few years have not been good for the factory farm industry.  High prices for corn and other crops (in part driven by the growth of ethanol) made feed costs incredibly high, while at the same time, environmental and animal welfare advocates have been winning ballot and marketplace battles to shift more meat production out of intensive confinement and industrial systems.  Hog and cattle

A year of squandered opportunities to resolve the food crisis

January 31, 2013 – A drought in the United States last year sparked the third price spike in international food commodity markets in the last five years, again pushing maize, wheat, and soybean prices to record highs. Why are we still seeing such volatility six years after prices shot up in 2007? Have global leaders taken action to address the causes of this new food crisis?

Feeding the World?

In 1999, the Institute for Agriculture and Trade Policy (IATP) published a groundbreaking report by Mark Muller and Richard Levins entitled Feeding the World? The Upper Mississippi River Navigation Project that examined agribusiness’ and the Mississippi River navigation industry’s claim that U.S.