Shaping the Future of Food is a virtual event series introducing the Institute for Agriculture and Trade Policy and our work.
In this recorded presentation from May 13, 2025, IATP's Michael Happ discusses his research into USDA farm conservation funding. As the impacts of climate change worsen, a resilient and sustainable agriculture system will be crucial for the future of food. Michael's ongoing report series critically examines where USDA conservation dollars are being spent and how programs could be improved to increase access, equity and farm resilience.
