USDA

Growing not just more but growing it well: World Food Day

Every year on 16 October, the United Nations marks World Food Day. Around the world, national governments and local communities join in the celebrations and events, held to mark the founding of the U.N. Food and Agriculture Organization and a moment in history when, in 1946, governments came together to commit to a united effort to end the scourge of hunger.

There could be billions of dollars coming for conservation: What does that mean for rural communities?

Congress and the Biden administration are working on a sweeping infrastructure package known as the American Jobs Plan. This package is a once-in-a-lifetime opportunity to fix what’s broken in the United States, create good-paying jobs, combat the climate crisis and invest in rural places. In order to be truly transformative for farm country, specific investments need to be made.

New EPA emissions data should guide Biden on agriculture and climate

“We must listen to science — and act,” reads President Joe Biden’s January 27 Executive Order on climate change. For the farming sector, the latest greenhouse gas (GHG) inventory data from the Environmental Protection Agency (EPA) indicates that the U.S. needs to transition away from factory farm systems of meat and dairy production to reduce rising agriculture emissions.

Five questions for Vilsack: What will be different in return to USDA?

When Tom Vilsack began his first term as agriculture secretary in 2009, IATP lifted up a series of challenges and opportunities for the department, urging him to follow in the path of another Iowan at USDA, Henry Wallace. We wrote: “the central challenges once again are markets run amok and the unsustainable farming practices they promote.” We pointed out “the real winners in the system are a tiny handful of agribusiness companies, who profit from the boom bust cycle and whose anti-competitive control of the market hurts farmers and consumers alike.”