Publication archives

by
Karen Hansen-Kuhn
Sophia Murphy
Trade talk and tariffs were a theme throughout Donald Trump’s campaign. But no one predicted that just two weeks into his presidency, the U.S. would be on the brink of a trade war with its two closest economic (not to say geographical) partners, Canada and Mexico.
Office of USTR
The following comments were submitted to the Minnesota Environmental Quality Board on Jan. 28, 2025.
by
Ben Lilliston
Despite the profound impact climate change is already having on farmers and food production, governments have been slow to address escalating climate risks.
sunrise over wheat field
by
Sophie Scherger
In 2024, the planet’s average temperature climbed to more than 1.5 degrees Celsius  above pre-industrial levels for the first time. Our food system is massively impacted by the climate crisis.
aerial view of conventional farm with bare soil
by
Sophie Scherger
This report examines the strategies of 14 meat and dairy companies and four agricultural input companies supplying fertilizer, pesticides, seeds and feed, focusing on two elements: the potential to deliver genuine emissions reductions and the support provided to farmers to make this transition happen.
green barn
by
Karen Hansen-Kuhn
Tariffs have been in the news a lot lately. This FAQ explains what tariffs are and how they can be used as a tool in trade policy, or disrupt economies and international relations when misused.
aerial view of barges and shipping containers at a dock
by
Sophia Murphy
The Institute for Agriculture and Trade Policy is about policy. Our work centers on how public institutions and policies can reshape food, farm and trade systems for the good of people and the planet.
American flags in front of U.S. capitol
by
Michael Happ
This article is part of a series that poses questions for key Trump Administration nominees for government agencies that intersect with farmers, rural communities and our food system.
sign on building reading "Department of Agriculture"