Publication archives

Nov 10, 2017

LA Inmensa Huella Climática de las Grandes Empresas de la Carne y los Lácteos

METODOLOGÍA PARA CALCULAR LAS EMISIONES ÉSTA SE BASÓ EN UN PROCESO DE TRES ETAPAS
Nov 10, 2017

Uprooted Episode 9: Big Meat and Dairy's Supersized Climate Footprint

IATP, GRAIN, and the Heinrich Boell Foundation released an infographic this week that tracks the climate footprints of the largest meat and dairy corporations.
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Nov 8, 2017

L'empreinte Climatique Démesurée

MÉTHODOLOGIE DE CALCUL DES ÉMISSIONS LA MÉTHODOLOGIE S'EST APPUYÉE SUR UN PROCESSUS EN TROIS ÉTAPES
Nov 7, 2017

New research shows the industrial livestock industry is creating a climate crisis

by
Juliette Majot
The top five mega-corporations responsible for factory-farmed meat and dairy are responsible for emitting more combined greenhouse gases (GHGs) than Exxon, or Shell, or BP. That is according to findings just released in a joint study undertaken by IATP and GRAIN.
THE TOP MEAT AND DAIRY CORPORATIONS EMIT MORE GHGs THAN EXXON, SHELL OR BP
Nov 7, 2017

Big Meat and Dairy's Supersized Climate Footprint

Nov 6, 2017

Do no harm?: NAFTA, non-regulation of GMOs and Mexican agriculture

by
Dr. Steve Suppan
Last week, I spent three days in Mexico City to talk with NGOs the public and the press about U.S.
tractor harvesting corn
Nov 3, 2017

Uprooted Episode 8: Agroecological transition in Mexico

A multitude of alternatives to industrial agriculture are emerging, and small-scale farmers have been the pioneers of one such alternative, known as agroecology. As an integrative interdisciplinary science, agroecology offers techniques for producing healthy food and restoring ecosystems.
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Oct 31, 2017

Hidden props for factory farms in California climate programs

by
Tara Ritter
Factory farmed meat and dairy production is one of the top contributors to climate change, with some estimates saying the food system is responsible for up to 30 percent of the world’s greenhouse gas emissions (GHGs).
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