The industrial meat and dairy sector emits more greenhouse gas than the entire transportation sector, while often relying on forced farm and slaughterhouse labor and draconian contracts for farmers. IATP has, for the first time, assigned greenhouse gas footprints directly to the corporations responsible. We are building a global coalition to hold these companies accountable to climate, food safety and human rights standards.
Today, 795 health professionals from across the country sent a joint letter to President Obama urging his leadership in getting the Food and Drug Administration (FDA) to jumpstart its now-stalled policies to help protect the future effectiveness of antibiotics by reducing th
Washington, D.C., May 1, 2013 – Today attorneys at Center for Food Safety (CFS) filed a lawsuit on behalf of CFS, the Institute for Agriculture and Trade Policy, and seven other U.S.
WASHINGTON, D.C. – According to a petition submitted today to the Food and Drug Administration (FDA), antibiotic use in ethanol production is illegal, unnecessary and adds to the catastrophic public health threat from antibiotic-resistant infections in humans.
Antibiotics and ethanol seems like a non sequitur, unfortunately that’s far from the truth. A petition filed by IATP and partners shows why and asks the FDA to ban the use of antibiotics in ethanol byproducts as unnecessary and illegal.
With legislation in 2008, Congress for the first time asked the Food and Drug Administration (FDA) to collect and report to the public the overall sales of antibiotics used in food animals. February 6 marked the release of a third year’s worth of data.
A week ago, with most of us still digesting election results—and our turkey—a critical deadline passed in the struggle to convince the Food and Drug Administration (FDA) to pull back the veil of ignorance around how antibiotics are being fed or given to pigs, chickens, turkeys and cattle animal agriculture.
Hundreds of studies to date, and ever-strengthening science, tie the spreading epidemic of resistant infections in humans to routine antibiotic use in food animals. This is a select summary of that science across several critical strands of evidence.