Agriculture

IATP has been advocating for fair and sustainable agriculture and food systems for more than 35 years. Learn more about our agriculture work on our Agriculture & Food Systems page

Food reserves: Deepening the debate in Europe

I am back in the office after an exciting meeting on food reserves that IATP co-organized in Brussels, Belgium along with Collectif Stratégies Alimentaires and Oxfam Solidarity. A food reserve, simply described, is when food is set aside in times of plenty to be used in times of scarcity.

Biotech in Africa

The Des Moines Register published a 7-part series on Africa by reporter Philip Brasher who traveled to Kenya and South Africa to obtain information for the series. It focused on corn (maize in Africa) and the role of biotechnology, both the political and yield aspects, in providing food for sub-Sahara Africa.

Biotech in Africa

In mid-May, the Des Moines Register published a 7-part series on Africa by reporter Philip Brasher. He traveled to Kenya and South Africa to obtain information for the series.