Publication archives

by
Dr. Steve Suppan
The U.S. Country of Origin Labeling (COOL) rule is headed for a showdown at the World Trade Organization Appellate Body (AB) on February 16-17.
by
Dr. Steve Suppan
The eighth negotiating session for the Transatlantic Trade and Investment Partnership Agreement (TTIP) is happening this week in Brussels. One of the thorniest parts of the negotiations between the U.S. and EU concerns food safety.
by
Erin McKee VanSlooten
New school meal standards set by the federal Healthy Hunger Free Kids Act have been getting a lot of press lately. To provide healthier meals, the bill upped requirements for servings of whole grains and legumes. Farm to School programs are one way to meet this requirement while taking advantage of healthy, regionally grown products and supporting local farmers.
Serving grains and legumes the Farm to School way
by
IATP
Trade agreements can affect a huge range of laws and programs that determine how our economies work, how we grow and sell food, and who benefits―or loses. And they lock those decisions into permanent agreements that in many cases supersede state, local and even federal laws.
About 200 people gathered in Lafayette Square outside of the U.S. Chamber of Commerce in D.C. on Wednesday to profess loudly and clearly that our democracy is not for sale.
by
Ben Lilliston
Five years ago today, the Supreme Court dealt a devastating setback to those working to reform our food and farm system. That ruling, known as Citizens United, granted corporations the same rights as people to make political donations.
by
Karen Hansen-Kuhn
We are hearing more and more news from Europe that the Transatlantic Trade and Investment Partnership (TTIP) is running into stiff head winds, and I had the pleasure of seeing this growing storm of opposition first-hand in Berlin last week.
Best Practices for using regionally grown grains and legumes in school meals