Agriculture

Agriculture can provide an abundant supply of food, economic resiliency for local economies and financial success for farmers and peasants, all without exploiting people or nature.

A Tale of Two Food Prizes

This is part of a blog series around the 2015 U.S. Food Sovereignty Prize, which will be presented in Des Moines on October 14, 2015. The Food Sovereignty Prize is awarded by the US Food Sovereignty Alliance, which IATP is a member organization.

Day two at the Latin America & Caribbean Regional Agroecology Seminar: innovation and power in agroecology

The opening session of the Regional Seminar in Latin America and the Caribbean quickly built to a roar, at the same time raising questions that would have fit in at the last sessions of the day: how do we get to a system that supports food sovereignty and agroecology as the alternative paradigm for food and agriculture from our current system when many governments and corporate interests seek t